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Super Nacho Appetizer




Source of Recipe


Internet


List of Ingredients




1/2 pound ground beef
1/2 pound chorizo (Mexican Sausage)
1 can (31 ounces) refried beans
1 can (4 ounces) diced green chilies, drained
3 cups (12 ounces) shredded cheddar cheese
3/4 cup bottled taco sauce
1 cup (8 ounces) sour cream
1 medium tomato, chopped
1/2 cup pimiento-stuffed green olives, sliced
Guacamole: 3 large ripe avocados
1 tablespoon fresh lemon juice
1/4 tablespoon garlic salt


Recipe



Brown meats together, drain well. Layer the meat mixture, beans, chilies, cheese, and taco sauce in 13-in. X 9-in. x 2-in greased baking pan. Bake at 400 degrees for 20 minutes. For guacamole, peel and pit avocados and mash with lemon juice and garlic salt. Remove nacho mixture from oven; let cool about 5 minutes. Top with layers of guacamole, sour cream, tomato, olives and cheese. Serve with tortilla chips.