Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato Company Cups




Source of Recipe


Internet


List of Ingredients




9 bacon slices, cooked and crumbled
1 large tomato, finely chopped
1/2 onion, finely chopped
3/4 cup (3 ounces) shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (10 ounce) can refrigerated flaky biscuits



Recipe



Preheat oven to 375�. Combine first 6 ingredients. Separate each biscuit into 2 or 3 thinner ones. Press biscuit pieces into miniature muffin pan cups. Fill biscuit shells evenly with tomato mixture. Bake at 375� for 10 to 12 minutes or until bubbly.

Yield: 12 Servings