Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zesty Italian Stuffed Mushrooms




Source of Recipe


Internet


List of Ingredients




24 large stuffing mushrooms
1/2lb Italian sausage (hot or mild)
1/2lb ground sirloin
1/2 cup parmesan/Romano cheese
1 cup mozzarella cheese (save half for topping)
1 medium onion (minced)
1/4 cup sweet roasted peppers (minced)
4 cloves of garlic (minced)
1 1/2 cup Italian Style bread crumbs
1/4 cup red wine


Recipe



Remove stems and wash mushrooms, chop stems and save. In frying pan with 2 T of olive oil, fry garlic, onions and peppers till onions are golden brown. Add sausage and ground sirloin in same pan and cook till meat is done. In mixing bowl add all ingredients and mix well. Stuff mushrooms. Bake at 300� degrees till cheese is melted and golden brown.