Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

"I Can't Believe It's Turkey" Antipasto




Source of Recipe


Internet


List of Ingredients




1 turkey carcass from roasted bird
Few celery tops
2 medium onions, peeled and cut up
12 peppercorns
2 teas. salt (or less)
2 quarts water, or more, to cover
2 pounds hot Italian sausages
2 cans (20-oz each) of chick peas
2 cans (16-oz. each) tomatoes
1 jar (8 oz.) pimentos, drained and chopped
2 teas. Italian seasoning (basil, oregano, etc.)
½ cup sliced pitted ripe olives (I use Greek)


Recipe



Bust up the carcass and put it in large kettle with onion, celery tops, salt, peppercorns and water. Heat to boiling. Cover, simmer 2 hours. Remove bones from broth and cool until they can be handled. Strip off meat and set aside. Strain broth into large bowl.

Remove sausage meat from casing. Sauté in own fat in the kettle for 10 minutes, breaking up the meat as it cooks. Stir in the turkey. Add a little salad oil if needed to brown the turkey.

Stir in 6 cups of turkey broth, chickpeas and liquid, tomatoes, pimientos and Italian seasonings. Heat to boiling; simmer, stirring once or twice, 10 minutes to blend flavors.

Ladle into large soup bowls. Float olive pieces on top.