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    Artichoke Bacon Squares


    Source of Recipe


    Internet

    List of Ingredients




    16 appetizers

    8 sl Cooked Bacon, crumbled
    6 oz Marinated Artichoke Hearts
    1/2 c Dairy Sour Cream
    2 tb Sliced Green Onions
    1 cn Quick Crescent Rolls
    1 tb Sesame Seeds

    Recipe



    Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
    pieces. In a small bowl combine bacon, artichoke hearts, sour cream, and
    onions; blend well. Separate crescent dough into 4 rectangles. Place 2
    rectangles in ungreased 8 or 9 inch square pan; press over bottom to form
    crust. Seal perforations.

    Bake at 350 degrees for 5 minutes. Remove from oven. Spread bacon mixture
    evenly over partially baked crust. Seal perforations on 2 remaining
    rectangles; press slightly to enlarge. Place over bacon mixture. Sprinkle
    with sesame seeds. return to oven and bake an additional 25 to 35 minutes
    or until golden brown. Cool 15 minutes; cut into squares.

 

 

 


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