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Artichoke Olive Spread




Source of Recipe


Internet


List of Ingredients




1 Cup

6 oz Marinated Artichoke Hearts
1 Stalk Celery, finely chopped
1 Roasted Red Pepper, chopped
1/4 c Chopped Black Olives
2 tb Chopped Fresh Basil
3 tb Mayonnaise


Recipe



Drain and finely chop the artichokes. Stir together artichoke, celery,
red pepper, olives, basil, and mayonnaise in a medium-size bowl until
combined. Scrape into serving. Cover tightly with plastic wrap and
refrigerate for at least 2 hours.

The spread can be made up to 2 days in advance and refrigerated, covered.