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Asparagus Cheese and Almond Pie




Source of Recipe


Internet


List of Ingredients




1 15-oz. can asparagus spears, drained (or 1 lb. fresh, cooked)
1/4 C margarine
1 slice wheat bread (soft), torn into small cubes
2 TBS flour
1 C non-fat milk
1 C shredded medium cheddar cheese
1/2 C sliced almonds

Recipe



1. Arrange asparagus spears in 9" glass pie pan
2. Put bread cubes in a mixing bowl and set aside
3. Melt margarine in a saucepan
4. Add 2 TBS of the melted margarine to bread cubes, mix to coat
5. Blend flour into remaining margarine in saucepan
6. Add milk to saucepan and cook, stirring until thick and smooth
7. Stir in cheese and almonds
8. When cheese is incorporated, pour all over asparagus
9. Sprinkle top with bread cubes and bake at 350 deg. for 20 min.