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Bacon-Wrapped Onion Appetizer




Source of Recipe


Internet


List of Ingredients




2 Large Vidalia onions, peeled -- cut into wedges
8 Slices hickory-smoked bacon, thick -- cut in half
2 Tablespoons brown sugar
2 Tablespoons balsamic vinegar
1 Tablespoon molasses

Wrap onion wedges with bacon -- secure with long wooden picks.

Place in a large shallow dish. Combine sugar -- vinegar -- and molasses -- drizzle over onion wedges. Cover and chill 1 hour.

Remove onion wedges from marinade -- reserving marinade.

Grill bacon-wrapped onions -- covered -- over medium-high heat 20 minutes.

Turn and baste occasionally with reserved marinade.

Recipe