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Baked Cherry Tomatoes and Feta




Source of Recipe


Internet


List of Ingredients




1-2 tablespoon minced garlic
2/3 cup olive oil
2 lbs cherry tomatoes
1 loaf focaccia bread or French bread, heated
6 ounces soft feta cheese
2/3 cup fresh basil, cut chiffonade



Recipe



Steep garlic in olive oil at least 1/2 hour.
Preheat oven to 400 degrees F.
Wash and stem tomatoes and cut them in half.
Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
Cut feta cheese into 1/2 inch chunks.
Place Feta and basil in serving dish.
Pour tomatoe mixture over chunks of cheese and slivered basil.
Stir gently.
Serve with bread to mop up juices.