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Barbecue Stuffed French Bread




Source of Recipe


Internet


List of Ingredients




1 loaf firm French bread
1 1/2 lb. ground beef
1 1/2 cups barbecue sauce
shredded cheddar cheese


Recipe



Preheat oven to 350 degrees F.

Cut off the top of the French bread and pull out inside of loaf, making a shell. Grind bread taken from inside loaf into crumbs; set aside.

Brown ground beef; drain.

Stir barbecue sauce and bread crumbs into ground beef. Pour this mixture into loaf shell and spread evenly. Cover with cheddar cheese and put top of loaf back on. Wrap in foil.

Bake at 350 degrees for 20 minutes.

Slice for individual servings.