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Bell Pepper Ancho Chile Torte




Source of Recipe


Internet


List of Ingredients




12 appetizer servings

1 pound cream cheese
1 cup Central Market Traditional Pesto
1/2 cup butter
1/2 cup toasted pine nuts
Earth & Vine Ancho Chile Jam



Recipe



Whip cream cheese and butter. Add pesto. Stir in pine nuts. Line springform pan or 3-inch tall cake pan with plastic wrap and press mixture into pan. Cover and chill overnight. Unmold on tray and top with Earth & Vine Ancho Chile Jam. Serve with baguette slices or Pride of France Toasts.