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Bite-Size Corn Dogs




Source of Recipe


Internet


List of Ingredients




1 cup flour
2/3 cup cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 1/4 cups buttermilk
1 egg beaten
1/2 teaspoon baking soda
1 pound frankfurters


Recipe



Combine first 5ingredients: stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, covering completely. (Wooden picks work well for dipping). Drop into 3 or 4 inches deep hot oil (375º), and cook until golden, turning once, drain on paper towels. Insert party picks, and serve immediately. Serve with mustard, catsup, or picante sauce, if desired.