Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Black Bean Roll-Ups




Source of Recipe


Internet


List of Ingredients




1 8oz Pkg Cream Cheese (regular or non fat)
1 cup Sour Cream (regular or non fat)
1 cup (4oz) Monterey Jack Cheese, Shredded
(with or without Jalepeno peppers)
1/4 cup chopped, well drained pimento-stuffed green olives
1/4 cup chopped red onions
1/2 tsp seasoned salt
1/8 tsp garlic powder
2 15-oz cans black beans, drained
6 10 inch flour tortillas
Salsa


Recipe



Beat cream cheese and sour cream in medium bowl until well blended. Stir in Monterey Jack Cheese, olives onion, salt and garlic powder. Cover and refrigerate for 2 hours or overnight. Place beans in food processor or blender; process until smooth. Spread each tortilla with a thin layer of beans. Spread thin layer of cream cheese mixture over beans. Roll up tortillas tightly. Wrap each in plastic wrap and refrigerate until chilled. Cut tortillas into 3/4 inch slices. Serve with salsa.