Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blue Cheese Shortbread




Source of Recipe


Internet


List of Ingredients




12 ounces bleu cheese, softened
1/2 pound butter, room temperature
2 1/2 cups all-purpose flour
1 1/4 cups cornstarch
1 1/4 teaspoons each salt and pepper
1 1/2 cups walnuts, chopped finely (optional)



Recipe



Beat cream cheese and butter until creamy. In a separate bowl, combine flour, cornstarch, pepper, salt and walnuts. Add to cheese mixture. Roll into two logs, and chill until firm. Cut in 1/8-inch-thick slices. Place on a cookie sheet or sheet pan lined with parchment paper. Bake at 375 degrees for 10-15 minutes, or until golden brown.

100 cookies