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Bob Bogey Crabmeat Stuffed Eggs




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 c Cooked Crabmeat
6 Hard-cooked Eggs
1/2 Stalk Celery, finely chopped
1 tb Mayonnaise
1/4 ts Chopped Garlic
1/4 ts Chopped Parsley
1 pn Salt
Fresh Ground Pepper to taste
1 ts Dry Mustard
Hot Pepper Sauce to taste


Recipe



Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in
half lengthwise. Remove yolks and mash them thoroughly in a medium bowl;
set whites aside. Add remaining ingredients and mix well. Stuff each egg
white half with filling. Cover and refrigerate until well chilled before
serving.