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Cashew Cheese Wafers




Source of Recipe


Internet


List of Ingredients




1 lb. sharp cheddar cheese, grated
1/2 lb. butter, softened
1/4 tsp cayennne pepper
1 c. all purpose flour
2 c. dry roasted cashew or mixed nuts, finely chopped
Paprika
Onion powder


Recipe



Mix cheese until creamy. Add butter. Continue beating. Add salt and pepper, add 2 Tbsp flour. Blend well. Continue adeding flour until mixture becomes a soft dough and can be rolled into balls without sticking. Add finely chopped nuts. Dust hands and fork with flour. Form small balls. Flatten with fork on cookie sheet. Bake at 325 F about 20 to 25 min. Sprinkle with paprika while hot, after you remove from oven, or sprinkle with onion powder. Better after the frist day. Keep in tin. (These I found got soft if stored in tin, I kept mine on a rack loosely covered but allowed some air to get to them, if I made them a day ahead.