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Cheddar Cheese Ball




Source of Recipe


Internet


List of Ingredients




1 Cup

1 c Shredded Cheddar Cheese
3 oz Package Cream Cheese
2 tb Margarine or Butter
1 tb Milk
1 tb Chopped Green Onion
1 tb Diced Pimiento
1 ts Worcestershire Sauce
1 ds Hot Pepper Sauce
1/2 c Finely Chopped Pecans


Recipe



Bring the cheeses and margarine to room temperature. Add milk, green
onion, pimiento, Worcestershire sauce, and hot pepper sauce; beat till
combined. Cover and chill 4 to 24 hours.

Shape mixture into a ball; roll in nits. Let stand 15 minutes. Serve with
crackers or raw vegetables.