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Cheese-Stuffed Mushrooms




Source of Recipe


Internet


List of Ingredients




24 appetizers

24 Medium Mushrooms
1 c Finely Chopped Green Onions
1 cl Garlic, finely chopped
1/4 c Margarine or Butter
1/2 c Dry Bread Crumbs
1/4 c Grated Parmesan Cheese
2 tb Snipped Parsley
1/2 ts Salt
1/2 ts Dried Basil Leaves
1/4 ts Pepper


Recipe



Cut ends from mushroom stems. Remove stems from mushrooms; chop stems
finely. Cook and stir mushroom stems, green onions, and garlic in
margarine over medium heat until tender, about 5 minutes. Remove from
heat; stir in remaining ingredients.

Fill mushroom caps with stuffing mixture. Place mushrooms filled sides up
in greased baking dish. Cook at 350F degrees for 15 minutes. Serve hot.