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    Cheesy Tortilla Spirals


    Source of Recipe


    Internet

    List of Ingredients




    1 package Creamed Chipped Beef*
    2 (3-ounce) packages cream cheese, softened
    1/3 cup shredded cheddar cheese
    2 teaspoons lime juice
    1 teaspoon ground chili powder
    1/2 teaspoon ground cumin
    2 tablespoons chopped fresh cilantro
    2 tablespoons chopped green onion
    10 (8-inch) flour tortillas
    1/4 cup shredded cheddar cheese

    Recipe



    Combine cream cheese, 1/3 cup Cheddar cheese, lime juice, chili powder and cumin in medium bowl; add Creamed Chipped Beef, cilantro and green onion, stirring well. Evenly divide mixture among tortillas, spreading to cover each tortilla.

    Roll up each tortilla, finishing with seam-side-down. Place rolled tortillas on baking sheet; sprinkle with 1/4 cup Cheddar cheese.

    Bake in preheated 400 degree oven for 7 minutes or until cheese is melted. Let stand 3 to 5 minutes; slice into 1-inch pieces and serve hot.

    Makes 10 servings.

    Note: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least one hour to set filling before slicing.

    *DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.
 

 

 

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