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Cheez Sammiches




Source of Recipe


Internet


List of Ingredients




3 cups grated or chopped cheese (such as Gruyere or
farmhouse cheddar)
1 cup minced cooked ham or other cooked or smoked meat
3 tablespoons milk
2 tablespoons grated onion
2 tablespoons prepared mustard, plus extra for serving
1/2 teaspoon well-drained horseradish, (optional, for adults)
12 slices whole-grain or sourdough raisin bread
3 tablespoons butter, softened


Recipe



Combine the cheese, meat, milk, onion, mustard and optional horseradish in a medium bowl. Stir until very well blended. Generously spread the mixture on 6 slices of bread. Top with the remaining bread. Generously butter both sides of each sandwich.

Preheat a griddle over medium heat. When hot, add as many sandwiches as will fit on the griddle without crowding. Toast for about 3 minutes per side, or until the bread is golden and crisp and the cheese has melted. Remove the sandwiches from the griddle and keep warm in a low oven while you toast the remaining sandwiches.

Slice each sandwich on the diagonal and serve, with additional mustard and, if desired, crunchy pickles. Makes 6 sandwiches.