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    Cheez Sammiches


    Source of Recipe


    Internet

    List of Ingredients




    3 cups grated or chopped cheese (such as Gruyere or
    farmhouse cheddar)
    1 cup minced cooked ham or other cooked or smoked meat
    3 tablespoons milk
    2 tablespoons grated onion
    2 tablespoons prepared mustard, plus extra for serving
    1/2 teaspoon well-drained horseradish, (optional, for adults)
    12 slices whole-grain or sourdough raisin bread
    3 tablespoons butter, softened

    Recipe



    Combine the cheese, meat, milk, onion, mustard and optional horseradish in a medium bowl. Stir until very well blended. Generously spread the mixture on 6 slices of bread. Top with the remaining bread. Generously butter both sides of each sandwich.

    Preheat a griddle over medium heat. When hot, add as many sandwiches as will fit on the griddle without crowding. Toast for about 3 minutes per side, or until the bread is golden and crisp and the cheese has melted. Remove the sandwiches from the griddle and keep warm in a low oven while you toast the remaining sandwiches.

    Slice each sandwich on the diagonal and serve, with additional mustard and, if desired, crunchy pickles. Makes 6 sandwiches.



 

 

 


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