Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken Chips




Source of Recipe


Internet


List of Ingredients




2 cooked chicken breasts(boiled)
1 clove garlic
1/2 cup chicken broth
1 cup whole wheat flour
1/2 cup corn meal

Recipe



Puree chicken and garlic in a food processor or blender. Add in chicken broth. Transfer mixture to bowl and stir in remaining ingredients until it's not sticky anymore. Cut dough in half and shape each into a 1 and 1/2 inch diamter tube. Wrap in plastic wrap and chill thoroughly. Slice into thin chips. Bake chips on lightly greased baking sheet at 350 degrees for 25-40 minutes. Turn half way through baking time. Chips will harden as they cool.