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Chicken Liver & Mushroom Pate 2




Source of Recipe


internet


List of Ingredients




1/4 cup to 1/8 lb. butter or margarine
1/2 pound of fresh mushrooms
1 pound of chicken livers
1 tablespoon of garlic salt
1 tablespoon of paprika
1/3 cup of chopped green onions
1/3 cup of white wine
1/16 tablespoon of dill weed
3 drops liquid hot pepper seasoning or Tabasco sauce
Salt to taste
1/4 lb. butter or margarine

Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and onion. Add wine, dill weed and liquid seasoning. Cover and simmer from 5-10 minutes. Transfer to blender and thoroughly blend, adding 1/4 pound butter or margarine. Place in dishes and refrigerate overnight. Makes about 3 cups. Cover with plastic. Makes quart canapés.


Recipe