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Chicken Livers in Rice




Source of Recipe


Internet


List of Ingredients




1/4 lb chopped bacon
1/2 lb chicken livers
flour
salt
pepper
2 teaspoons oil
1 clove garlic, minced
1 medium onion, chopped finely
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1/4 teaspoon fresh pepper
2 1/2 cups chicken broth
1 cup red wine
1 1/2 cups brown rice


Recipe



Spray a casserole dish (eight cups/2L) with non-stick coating. Brown the bacon in a medium-sized skillet. Shake the chicken livers in a mixture of flour, salt and pepper to coat well. Remove bacon pieces from the skillet and add the coated chicken livers, cooking until brown. Remove from the skillet. Add oil to the skillet and sauté garlic, onions, basil, parsley and fresh pepper, cooking for a few minutes or until softened. Transfer mixture to prepared casserole dish along with the broth, wine, rice and cooked meat. Place in a 350 F (180 C) oven and bake for one hour and 15 minutes.