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Chinese Nachos




Source of Recipe


Internet


List of Ingredients




1 cup of plum jelly
1/2 cup of mango chutney
1 1/2 tablespoons of red wine vinegar
1 teaspoon of dry mustard
1/4 teaspoon of hot pepper sauce
One 14 ounce package of won ton skins
Vegetable oil for frying
Chopped green onions

Combine the first 5 ingredients in a heavy saucepan. Stir over medium heat until thoroughly blended and bubbly. Cut won ton skins in half on diagonal. Heat oil in deep fryer or deep skillet to 365�F. Add won ton skins in batches and fry until golden brown and blistered, 2 minutes. Drain on paper towels. Spoon sauce into bowl. Garnish with green onions. Serve hot or at room temperature with fried won ton skins. Makes 8 servings


Recipe