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    Chocolate Raspberry Nachos


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup sugar
    1/4 teaspoon ground cinnamon
    8 - 6-inch flour tortillas
    1/4 cup butter that has been melted
    1 cup semisweet chocolate pieces
    2 teaspoons butter
    Raspberries for garnish

    Combine sugar and cinnamon in a bowl. Brush 1 side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a baking sheet. Bake in a 350 degree oven for 10 minutes or until edges are lightly browned.

    Meanwhile, melt the chocolate pieces and the other butter in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.

    Repeat with remaining tortillas and top with raspberries.

    Recipe
 

 

 

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