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Clam Canapés




Source of Recipe


Internet


List of Ingredients




7 1/2 ounces of canned minced clams, drained
1/3 cup of shredded Swiss cheese
1 tablespoon of chopped green onion
1/4 cup of mayonnaise or salad dressing
Dash of bottled hot pepper sauce
24 Melba toast rounds
Parsley or paprika

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 teaspoons evenly over each toast round. Broil 3 inches from heat until cheese melts, about 2 to 4 minutes. Garnish with parsley or paprika. Serve immediately. Makes 20 to 24 appetizers.


Recipe