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Corn and Shrimp Fritters




Source of Recipe


Internet


List of Ingredients




2 1/2 cups Flour
2 tsps. baking powder
3 tsps. salt
3 tsps. black pepper
1 tsp. red pepper flakes
1 1/2 cups milk
1/2 bottle ale
1 egg
1 1/2 cups Corn kernels
2 green onions chopped
26 Shrimp, cleaned and deveined
4 Tbs. oil


Recipe



*The night before: Combine dry ingredients and set aside. Combine beer, milk, egg and add the mixture slowly to the dry ingredients, mixing constantly. Stir until batter is smooth. Add corn and onions. Chop 20 shrimp and add to mixture. Reserve 6 shrimp and split lengthwise. Refrigerate batter overnight.

Pour oil into preheated pan. Spoon 4 tablespoons of batter into oil. Press one of the split shrimp into batter. When 1st side is set, turn and brown other side. Remove to a baking dish and when all fritters are done, place in 350 degree oven for 10 minutes before serving.

Yield: 12 to 15 Fritters