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    Cuban Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds ground beef
    2 eggs
    1/4 cup milk
    1 cup cracker crumbs (Try Cuban, or Club Crackers.
    You can also buy prepared crumbs)
    1 teaspoon mustard powder
    1 teaspoon cumin
    1 teaspoon salt
    1/2 teaspoon pepper
    1 small onion chopped fine
    1 bunch green onions chopped fine
    flour for rolling
    olive oil for frying

    Sauce:
    Olive oil for frying
    1 green pepper, chopped
    1 medium onion, chopped
    3 garlic cloves mashed
    1/3 cup ketchup
    1 tablespoon white vinegar
    1 tablespoon brown sugar
    1 teaspoon salt
    1 can tomato sauce

    Recipe



    In a large bowl, mix eggs, bread crumbs and milk
    together. Blend in the ground beef and all remaining
    ingredients with your hands. Form mixture into large
    balls. Roll in flour to lightly coat and sauté in olive oil
    until cooked through.

    To make sauce, sauté onions and green pepper in
    olive oil until translucent. Add mashed garlic during
    the last minute or two of frying. Drain thoroughly.
    Add remaining ingredients and mix well. Pour the
    sauce in a large sauce pan, add the cooked meat
    balls, bring to a boil. Reduce heat and simmer on low
    for about 30 to 45 minutes.

 

 

 


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