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Deviled Cheese




Source of Recipe


Internet


List of Ingredients




One quarter pound jar of Roquefort cheese,

one-half pound
Philadelphia cream cheese (or Neufchatel),

two tablespoons of tomato ketchup,

one teaspoon of Worcestershire sauce,

one-half teaspoon of paprika,

one-half teaspoon of salt,

eight or ten chives chopped fine.



Recipe



This should be thoroughly mixed and put in jars, where, in a cool place, it will keep indefinitely. Spread on saltines and you will find it one of the best things for luncheon or to "finish" a dinner that you know.