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Deviled Onion Eggs




Source of Recipe


Internet


List of Ingredients




24 Servings

12 Eggs
1/2 c French Onion Dip
1 tb Finely Chopped Chives


Recipe



In a Dutch oven, combine eggs and enough cold water to cover them. Bring
just to a boil. Reduce heat to medium- low; cook 15 minutes. Drain; rinse with
cold water to cool.

Remove shells from eggs; halve lengthwise. Carefully remove yolks; place
in a medium bowl. Set white halves aside.

Mash yolks with a fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg
white halves. Refrigerate at least 1 hour or until serving time.