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Eggplant Fingers




Source of Recipe


Internet


List of Ingredients




Two 1 pound eggplants
Oil for deep fat frying
2 cups of milk
2 cups of flour
2 1/2 cups of fresh breadcrumbs
Powdered sugar

Peel egg plants and cut into 1/2 inch strips. Heat oil to 375�F. Dip egg plant into milk, then flour, milk again then breadcrumbs. Deep fry, drain completely until no trace of oil appears on paper towel. Serve with powdered sugar.



Recipe