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    Feta Potato Wedges


    Source of Recipe


    Internet

    List of Ingredients




    2lbs. russet potatoes, sliced into wedges
    1 1/2 T Olive Oil
    2tsp oregano chopped
    4 garlic cloves, minced
    Salt & pepper to taste
    8oz Feta cheese (crumbled)

    Recipe



    Preheat a baking sheet 400 degree oven
    toss potatoes with oil, garlic, oregano, S&P
    Spread the potatoes in a single layer
    roast potatoes until brown about 15 mins
    flip and roast another 15 mins until brown on that side
    sprinkle feta on wedges before serving
 

 

 

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