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Fiesta Appetizer




Source of Recipe


Internet


List of Ingredients




1 can/s (15 ounces) refried beans
1 envelope/s taco seasoning
3 medium ripe avocados, halved, seeded and peeled
1 tablespoon/s lemon juice
1/4 cup/s sour cream
1 can/s (2-1/4 ounces) sliced ripe olives, drained
1 can/s (4 ounces) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 cup/s (4 ounces) shredded cheddar cheese
Tortilla chips



Recipe



Combine beans and taco seasoning; spread onto a round 12-in serving platter. Mash avocados with lemon juice; spread over beans. Top with sour cream. Sprinkle with olives, chilies, tomatoes, onions and cheese. Serve with tortilla chips.

YIELD: 8-10 servings.