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First Down Munchies




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
1 pound bulk sausage -- the spicier the better
1 pound Velveeta cheese, melted
1 teaspoon garlic powder
1 teaspoon oregano
1 tablespoon Worcestershire sauce
2 loaves party rye

Brown meats separately and drain. Add to melted cheese and seasonings. Mix well and cool slightly. Spread on rye bread. Bake on cookie sheet in preheated 350-degree oven for 15 minutes until cheese is bubbly. Serves 8 to 10.

These freeze very well. After spreading the meat/cheese mixture on the bread, freeze on cookie sheets. Once frozen, transfer to freezer bags and store in freezer until ready to use.

Note: The mixture was very thick and hard to spread. We recommend using 3/4 pound ground beef and 3/4 pound sausage.



Recipe