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    Five-Spice Appetizer Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1 slightly beaten egg white
    3/4 cup soft bread crumbs
    1/4 teaspoon five-spice powder
    1 pound lean ground beef
    1 1/2 cups Florida Orange Juice
    3 tablespoons honey
    4 teaspoons cornstarch
    4 teaspoons soy sauce
    1/4 teaspoon ground ginger
    1 medium red and/or green sweet pepper, cut into 1" pieces

    In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 48 (1-inc) meatballs. Place in a 15x10x1-inch baking pan.

    Bake in a 350F oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.

    Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

    Add sweet pepper and meatballs in saucepan; cook and stir until heated through. Keep warm in a fondue pot or chafing dish. Serve with toothpicks.

    Approximately 48 appetizer-size meatballs.

    Recipe




 

 

 


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