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Recipe Categories:

    Frenchies


    Source of Recipe


    Internet

    List of Ingredients




    1 (6-roll) package French mini-loaves
    11/4 sticks butter or margarine
    1 teaspoon garlic powder
    1 teaspoon Tabasco sauce
    1 tablespoon parsley flakes (optional)

    Recipe



    Slice French bread into thin rounds (a generous 1/4 inch). Melt margarine; add remaining ingredients. Brush both sides of bread rounds very lightly with butter mixture. Bake on 2 cookie sheets at 225 degrees for 40 - 50 minutes till dry, but not brown. Turn heat off and leave in oven 30 minutes or more (or overnight). Store in tin or cookie jar.

    Note: If you freeze the bread first and use a knife with a serrated edge (or an electric knife), it will slice much easier and neater.

 

 

 


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