Frenchies
Source of Recipe
Internet
List of Ingredients
1 (6-roll) package French mini-loaves
11/4 sticks butter or margarine
1 teaspoon garlic powder
1 teaspoon Tabasco sauce
1 tablespoon parsley flakes (optional) Recipe
Slice French bread into thin rounds (a generous 1/4 inch). Melt margarine; add remaining ingredients. Brush both sides of bread rounds very lightly with butter mixture. Bake on 2 cookie sheets at 225 degrees for 40 - 50 minutes till dry, but not brown. Turn heat off and leave in oven 30 minutes or more (or overnight). Store in tin or cookie jar.
Note: If you freeze the bread first and use a knife with a serrated edge (or an electric knife), it will slice much easier and neater.