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Fried Garlic Chicken Balls




Source of Recipe


Internet


List of Ingredients




2 lb ground chicken meat
½ t white pepper
½ t salt
2 T cornstarch
2 T dark soy sauce
2 egg whites
½ t ginger, freshly grated
2 T dry sherry
4 cloves garlic crushed

Coating:
1 c cornstarch
1 c water-chestnut flour
4 c peanut oil, for deep frying


Recipe



Mix the chicken with all of the seasonings and egg whites. Mix it very well. Form into balls about the size of large walnuts and set on waxed paper. When all are formed, mix the cornstarch with the water-chestnut flour and roll each ball in this mixture. Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes, or fry in oil.