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Garlic Knots




Source of Recipe


Internet


List of Ingredients




2 tablespoons unsalted butter, melted
1 tablespoon minced fresh parsley
2 cloves garlic, crushed through press
1 (11-ounce) can refrigerated soft breadstick dough,
separated into 12 strips


Recipe



Preheat oven to 375 degrees F.

In small cup, stir together butter, parsley and garlic.

On a flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp. Serve warm.