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Grilled Pepper With Corn




Source of Recipe


Internet


List of Ingredients




4 Servings

2 lg Sweet Red Bell Peppers
2 tb Vegetable Oil
3/4 c Frozen Corn, thawed
1/2 c Chopped Cilantro Leaves
4 oz Jack Cheese, in 1/2" cubes
1 tb Lime Juice
1/4 ts Salt
1/4 ts Ground Coriander


Recipe



Prepare grill or preheat broiler. Oil grid or broiler-pan rack.

Core, seed, and cut peppers in half lengthwise. Brush peppers with oil.
Combine corn, cilantro, cheese, lime juice, salt, and ground coriander in
a small bowl.

To grill: Grill peppers, rounded-side down, 4 inches over medium coals for
3 minutes or till lightly charred and softened. Fill each pepper with corn
mixture. Grill, covered with dome, 4 minutes or until cheese is melted and
peppers are hot.

To broil: Broil peppers, cut-side down, 6 inches from heat for 5 minutes
or until lightly charred and softened. Fill each pepper with corn mixture.
Broil for 5 minutes or until cheese is melted and peppers are hot.