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    Happy Hour Mushrooms


    Source of Recipe


    Internet

    List of Ingredients




    20 Appetizers

    20 md Mushrooms
    3/4 c Margarine, room temperature
    2 cl Garlic, minced or pressed
    6 tb Shredded Jack Cheese
    1/4 c Dry White Wine
    2 ts Soy Sauce
    2/3 c Fine Cracker Crumbs

    Recipe



    Remove and discard stems from mushrooms. Melt 1/4 cup of the margarine; brush over
    mushroom caps, coating thoroughly. In a medium-size bowl, combine remaining 1/2 cup butter,
    garlic, and cheese; stir until well blended. Stir in wine, soy sauce, and cracker crumbs.

    Place mushrooms, cavity side up, on a large rimmed baking sheet. Evenly mound filling in each
    mushroom, pressing it in lightly. Broil about 6 inches below heat until bubbly and lightly
    browned (about 3 minutes).
 

 

 

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