Hot Phyllo Burritos
Source of Recipe
Internet
List of Ingredients
8 green onions
1 can (16oz) pinto beans -- drained and rinsed
1 package (1-1/4 oz) taco seasoning mix
1 jalapeno
2 teaspoons salsa
16 sheets frozen phyllo pastry -- thawed
cooking spray
1 1/2 cups salsa
Recipe
Cut green tops from onions. Cook tops in boiling water to cover 1 min.; drain. Plunge into ice water to stop the cooking process; drain. Cut each piece lengthwise into 3 or 4 strips, and set aside. Chop enough of the white portions to measure 1/2 cup. Process chopped white portion, beans, and next 3 ingred. in food processor until smooth, stopping to scrape down sides; set aside. Place 1 phyllo sheet on a large cutting board, and coat with cooking spray. Keep remaining sheets covered with a slightly damp towel. Stack 3 more phyllo shhets over the first sheet, coating each with spray. Cut stack in half lengthwise, and cut each crosswise into thirds. Spoon 1 tbl. bean mixture near 1 long edge of each stack; roll up starting at same edge. Pinch rolls 1-1/2" from each end, and tie with green onion strips. Place om lightly greased baking sheets. Repeat process 3 times with remaining phyllo stacks and bean mixture. Bake at 400 degrees for 10-15 min. or until golden; cool on wire racks. Serve with additional salsa. Yield: 2 dozen
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