Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hot Sausage Hors d'oeuvres




Source of Recipe


Internet


List of Ingredients




1 pound of ground chuck
1 pound of Italian sausage
1 teaspoon of oregano
1 teaspoon of garlic powder
1 teaspoon of Worcestershire sauce
1 pound of processed cheese spread
(Velveeta)
2 loaves party rye bread

Brown and drain ground chuck and Italian sausage, add spices. Cube cheese and stir into meat until melted. Spread approximately 1 tablespoon of mixture on each piece of bread. Place single layer of cookie sheet. Cover with foil. Bake at 350ºF. for 15 minutes. Serve hot.




Recipe