Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hot to Trot Hush Puppies




Source of Recipe


Internet


List of Ingredients




Serves 2-4 ( about 3 dozen hush puppies )

2 cups self-rising cornmeal
1 cup self-rising flour
½ teaspoon salt
2 tablespoons sugar
3 eggs-beaten
½ cup milk
1 - 1 lb. can creamed corn
1 1/2 cup shredded cheese ( I prefer sharp cheddar )
1 large onion, skinned & chopped
2-4 jalapeno peppers, cleaned and finely chopped
vegetable or olive oil

In a large mixing bowl blend the cornmeal, flour, sugar, and salt.

In a second bowl combine the eggs and milk. Add to the dry mix and blend until evenly moist. Stir in the corn, cheese, onion, and peppers, careful, do not over mix. In a deep frying pan pour the oil to a depth of 2 inches and heat to 375 – 400 degrees.

Using a large rounded tablespoon carefully drop the batter into the hot oil. Don’t fry too many at once. After about 3-4 minutes when they are a golden brown remove and drain on a paper towel. Repeat until all the batter is used.


Recipe