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    Hungarian Casino Eggs


    Source of Recipe


    Internet

    List of Ingredients




    8 hard boiled Eggs
    1 tablespoons Dijon mustard
    1 tablespoons Butterd, softened
    1 tablespoons Mayonnaise
    1 tablespoons Sour cream
    Salt and pepper to taste
    1 tablespoons Paprika
    1 tablespoons Onion, grated
    1 tablespoons Capers, drained and chopped
    16 rolled Achovy filets

    Recipe



    Shell eggs, cut in half lengthwise, remove yolks. Press yolks through a strainer and blend well with all ingredients except anchvies. Fill egg halves with thismixture and top each half with an anchovy filet. Serve on Russian salad.
 

 

 

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