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Ice Box Cheese Waffers




Source of Recipe


Internet


List of Ingredients




½ pound grated sharp cheese
11/2 cups sifted flour
¼ pound butter, creamed
Heavy pinch cayenne pepper
½ teaspoon salt

Cream together cheese, butter, salt and pepper-add flour. Make into roll. Wrap in waxed paper and put in icebox. Will keep a month. When needed, slice into thin wafers and bake in moderate oven. A pecan half, baked on each wafer, is decorative. 6-8 dozen.


Recipe