1 loaf French bread (baguette)
1 cup (2 sticks) Butter
1 (4-oz.) can mild diced green chiles
1 cup Jack Cheese, grated
¼ cup mayonnaise
½ teaspoon garlic powder
Recipe
Slice French bread into ¼-inch slices. Cream butter and mix with remaining ingredients. Spread on bread slices and place under broiler until bubbly.