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Lobster Cheesecake




Source of Recipe


Internet


List of Ingredients




24 ounces cream cheese, softened
3 large eggs
1 cup sour cream
1 tablespoon fish base or bouillon (see bluebear's note)
2 tablespoons fresh chopped dill
2 tablespoons lemon juice
3 tablespoons flour
1 1/2 cups of lobster
3 Tablespoons butter
3/4 cup crushed pretzels

Fresh dill for garnish


Recipe



Preheat oven to 350°.

Cream the cream cheese and beat in eggs one at a time.

Blend in sour cream, bouillon, dill, and lemon juice.

Dredge lobster in flour and blend into batter. Butter 9-inch springform pan, coat with pretzel crumbs, and fill with lobster and cream cheese batter.

Place pan on a cookie sheet; bake lobster cheesecake 55 to 70 minutes, or until center is somewhat firm.

Let lobster cheesecake cool slowly with oven door open. Chill in pan, carefully remove sides of pan and unmold, and garnish with fresh dill if desired.