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Lobster Hors D'oeuvres




Source of Recipe


Internet


List of Ingredients




1/2 pound of Velveeta cheese
1 stick of butter
1/2 teaspoon of salt
1 pound of lobster meat
1 loaf sliced bread

Melt the cheese and butter in double boiler; stir until smooth. Stir in salt and lobster meat. Remove crusts from bread. Place slices between waxed paper; roll out thin with rolling pin. Place generous amount of lobster mixture on each bread slice. Roll up each slice; wrap in waxed paper. Freeze overnight. Remove from freezer when ready to serve. Place on lightly greased cookie sheet. Bake at 350�F. for 10 to 12 minutes. Rolls may be cut into bits or bite-sized pieces and served with toothpicks. Yield: 30 slices.


Recipe