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Marinated Mushrooms and Cheese




Source of Recipe


Internet


List of Ingredients




3 cups

1/2 c Sun-dried Tomatoes
1 c Boiling Water
1/4 c Olive Oil
1/4 c White Vinegar
1 ts Marjoram
1/2 ts Rosemary
1/4 ts Garlic Powder
8 oz Tiny Whole Mushrooms
8 oz Brick Cheese


Recipe



Cut the sun-dried tomatoes into bite-size pieces. Mix tomatoes and boiling
water; let stand 5 minutes and drain.

Mix oil, vinegar, marjoram, rosemary, and garlic powder in half-gallon
heavy-duty plastic food-storage bag. Cut cheese into 1/2-inch cubes. Add
cheese, tomatoes, and mushrooms to the mixture in the bag; seal tightly.

Refrigerate at least 4 hours but no longer than 4 days, turning
occasionally. Drain before serving.