member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mexican Caviar


    Source of Recipe


    Internet

    List of Ingredients




    15 ounces black beans -- canned
    1 medium tomato -- chopped
    1 medium jalapeno pepper -- seeded and chopped
    1/2 medium red bell pepper -- chopped
    1/2 medium yellow bell pepper -- chopped
    1/4 medium red onion -- chopped
    2 tablespoons red wine vinegar
    1 tablespoon olive oil
    6 sprigs fresh cilantro -- or 1/2 tsp. dried
    salt -- to taste
    pepper -- to taste

    Recipe



    Rinse and drain canned beans. Seed the jalapeno pepper and finely chop. Seed tomato. Chop seeded tomato and remaining vegetables into pieces about the same size as the beans. Pinch leaves off of cilantro sprig. Mix all ingredients together and refrigerate for at least 1 hour. This is better if allowed to sit overnight.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |